Meat and Fish Cutting, Butchers Bandsaw Blades
Our meat and fish cutting butchers bandsaw blades are made from high quality steel to ensure sharpness and durability. These meat blades are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone in meat cutting. All meat cutting bandsaw blades are designed to lower cutting costs by generating efficient cuts while producing less waste.
Available in the following widths:
- 13mm (½")
- 16mm (⅝")
- 19mm (¾")
Available in either 3 or 4 teeth per inch.
Any queries, call us on 0113 252 2033 or email firstname.lastname@example.org and we will be happy to help.