4.9/5
Premium Quality Bandsaw Blades
Our meat and fish cutting butchers bandsaw blades are made from high quality steel to ensure sharpness and durability. These meat blades are engineered for specific cutting needs ranging from precision fish slicing to rigorous bone-in meat cutting.
All meat cutting bandsaw blades are designed to lower cutting costs by generating efficient cuts while producing less waste.
Wide Range of Blades
Available widths:
13mm (½") |
16mm (⅝") |
19mm (¾")
Available in straight pitch: 3 | 4 TPI
If you have any queries please call us on 0113 252 2033 or send us an email info@thebandsawshop.com and we will be happy to help you.
Bandsaw Accessories
